The great American burger book : how to make authentic regional hamburgers at home
(Book)
Author
Contributors
Published
New York : Stewart, Tabori & Chang, 2016.
Physical Desc
240 pages : illustrations (chiefly color), map ; 25 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dora Public Library - Adult/General - Nonfiction | 641.66 MOTZ | Available |
More Details
Published
New York : Stewart, Tabori & Chang, 2016.
Format
Book
Language
English
Notes
Description
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Motz, G., Zimmern, A., Brearton, K., & Young, D. (2016). The great American burger book: how to make authentic regional hamburgers at home . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)George Motz et al.. 2016. The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)George Motz et al.. The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home Stewart, Tabori & Chang, 2016.
MLA Citation, 9th Edition (style guide)Motz, George, Andrew Zimmern, Kristoffer Brearton, and Douglas Young. The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home Stewart, Tabori & Chang, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.