The heart of the plate : vegetarian recipes for a new generation
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2013.
Physical Desc
456 pages : color illustrations ; 26 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 641.5636 KATZEN | Available |
| SWOCC Library - SWOCC Collection - Culinary | TX837.K25925 2013 | Available |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting
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Citations
APA Citation, 7th Edition (style guide)
Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katzen, Mollie, 1950-. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.