Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
(eBook)
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Format
eBook
Language
English
ISBN
9780544556935
Accelerated Reader
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Lexile code
NC
Lexile measure
1330
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Citations
APA Citation, 7th Edition (style guide)
Kay Frydenborg., & Kay Frydenborg|AUTHOR. (2015). Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kay Frydenborg and Kay Frydenborg|AUTHOR. 2015. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kay Frydenborg and Kay Frydenborg|AUTHOR. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Kay Frydenborg, and Kay Frydenborg|AUTHOR. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.