New York Times bestselling author Kristin Hannah "touches the deepest, most tender corner of our hearts" (Tami Hoag). Her last novel, Between Sisters, was chosen by CBS's The Early Show as one of the best books of the summer. Now she returns with The Things We Do for Love-a poignant, evocative story that celebrates the magic of motherhood, the joys of coming home, and the price we so willingly pay for love. The youngest of three daughters, Angela...

"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing,...

Robbed of his teaching career and reputation by a student's false accusations, Jack St. Bride is struggling to rebuild his life, but fresh accusations of rape by teenage girls from his former school threaten to destroy him once again.

Hassan is a culinary ingenue with the gastronomic equivalent of perfect pitch. Displaced from their native India, his family settles in a quaint village in the south of France. They plan to open an Indian restaurant, that is, until Madame Mallory, the owner of a classical French restaurant, gets wind of it. Her icy protests against the new Indian restaurant so near her own escalate to all out war; until Hassan's cooking talent and love for Mme. Mallory's...

In the small coastal town of Hubbard, Oregon, Petie Coolbaugh and Rose Bundy, two women in their early thirties, make a living preparing soup for the town's new upscale café, all the while coping with the stresses of daily life.

Half-Iraqi, half-American Sirine is a cook at Nadia's Cafe, which draws the neighborhood's Arab students, expatriates, and exiles. All are hungry for 'real true Arab food' and connection to their homes. One is Hanif Al Eyad, a new hire in the Near Eastern Studies Department at the university who fled Iraq as a young man. Sirine and Han fall in love over food: a baklava they make together, delicate lamb dishes, hummus glistening with olive oil. Populated...

"From Mariah Stewart, New York Times bestselling author of The Chesapeake Diaries series, comes the next book in her popular Hudson Sisters series, which follows a trio of reluctant sisters who set out to fulfill their father's dying wish and discover themselves in the process in this "sweet reminder of the importance of family" (First for Women). California girl Allie Hudson Monroe can't wait for the day when the renovations on the Sugarhouse Theater...

While filming a documentary about Quentins, a famed Dublin restaurant, Ella Brady explores the changing face of the city from the 1970s to the present day as she captures the stories of the people who have made Quentins a center of their lives.

Follows fourteen-year-old Zoe and her recently exonerated father as they build their new relationship and work to open a restaurant together.

"Professional advice columnist turned café manager and amateur sleuth Sissy Yoder is adjusting to life in her parents' small but not-so-sleepy former hometown of Yoder, Kansas, where family is plentiful, the tomatoes are "to die for"--and murder is often in season . . .Twenty-something Sissy Yoder never imagined herself running her Aunt Bethel's café, but her help is needed, so she's making a go of it. And she must admit that life in tiny Yoder...