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Author
Language
English
Description
When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
Author
Series
Gourmet Detective mysteries volume 4
Language
English
Formats
Description
A search for an Italian chef puts the detective on the chopping block London's gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It's a demanding gig, but this detective...
Author
Series
Gourmet Detective mysteries volume 5
Language
English
Formats
Description
While relaxing at a Swiss health spa, the detective finds the treatment can be deadly The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. Where other retreats promote abstinence, exercise, and bland food, this quiet little Swiss chalet preaches indulgence. Guests are allowed to eat, drink, and smoke as much as they want, and exercise is strictly optional. For this...
Author
Series
Gourmet Detective mysteries volume 8
Language
English
Description
Aboard a vintage luxury train on a voyage through Eastern Europe, the gourmet detective encounters a thoroughly modern murder.
The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on...
The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on...
Author
Language
English
Formats
Description
A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life
Author
Series
Gourmet Detective mysteries volume 7
Language
English
Formats
Description
Murder, madness, and Cajun mayhem follow the detective to New Orleans For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each otherthey also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanishedand...
Author
Series
Gourmet Detective mysteries volume 6
Language
English
Formats
Description
At a medieval fair, a killer targets the noble family At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will...
Author
Series
Gourmet Detective mysteries volume 2
Language
English
Formats
Description
In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste. When...
Author
Series
Gourmet Detective mysteries volume 1
Language
English
Formats
Description
They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London's finest French restaurants, has asked for the...
Author
Publisher
Touchstone
Pub. Date
2017.
Physical Desc
406 pages ; 24 cm
Language
English
Description
"Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King's seminal debut features the man who inspired the world's oldest cookbook and the ambition that led to his destruction. On a blistering day in the twenty-sixth year of Augustus Caesar's reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond...
Author
Publisher
Twirl
Pub. Date
[2015]
Physical Desc
26 unnumbered pages : colour illustrations ; 20 cm
Language
English
Description
Pascal wakes up really, really, really hungry. There is nothing left to eat in his refrigerator and he cant figure out what he wants! Pascal visits his friends to find something yummy to put in his tummy. But, yuck! Cardigan, Fancy, Zelda and Ringo eat really strange stuff! Pascal is still very hungry and he still doesn't know what he wants! Finally, Pascal figures out whats he's in the mood for What could it be?
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