Catalog Search Results
1) Double shot
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English
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The governor of Colorado has commuted the prison sentence of Goldy Schulz's ultra-handson, ultra-charming, ultra venal, ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He's released, and soon afterward Goldy becomes the victim of threats, rumors, and violence. Caught in a web of secrets and lies that can tear her family apart, Goldy must use all of her considerable power of detection to find the real killer before she herself...
2) Dark tort
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English
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When caterer Goldy Schulz stumbles upon a dead paralegal while on her latest catering job at a local law firm, she does her own snooping to find the killer, at the behest of the victim's mother, and is soon knee-deep in suspects.
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The first book in M. C. Beaton's New York Times bestselling Agatha Raisin series—now a hit show on Acorn TV and public television.
Putting all her eggs in one basket, Agatha Raisin gives up her successful PR firm, sells her London flat, and settles in for an early retirement in the quiet village of Carsely. But she soon finds her life of leisure isn't all it's cracked up to be.
Bored, lonely, and used to getting her
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Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem. . . .
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
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"Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu, alongside the Great Expectations Grapefruit, Chuzzlewit Cheese Pie, and Bleak House Bars, is a large helping of murder. While setting up at the library, Goldy spots a woman lurking in the stacks who bears a striking resemblance to Sandee Brisbane--the Sandee Brisbane who killed Goldy's ex-husband,...
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She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing....
Goldy, owner of Goldilocks' Catering,...
Goldy, owner of Goldilocks' Catering,...
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Faith Fairchild mysteries volume 12
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English
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Caterer and small-town minister's wife Faith Fairchild might never have accepted the job teaching a course on Cooking for Idiots at Mansfield Academy had it not been for Daryl Martin. An African-American student at the prestigious prep school, Daryl has lately become the target of a series of vicious and anonymous racial attacks -- and Faith is determined to put an end to the injustice. But Mansfield, she finds, is a seething cauldron of secrets,...
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Ever since she got pregnant freshman year, Emoni Santiago has been doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. She dreams of working as a chef after she graduates, but knows that is impossible. But once Emoni starts cooking, her only choice is to let her talent break...
12) Tough cookie
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English
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A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...
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Faith Fairchild mysteries volume 2
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English
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During her years spent in New York City, Faith Fairchild was convinced she had seen pretty much everything. But the transplanted caterer/minister's wife was unprepared for the surprises awaiting her in the sleepy Massachusetts village of Aleford. And she is especially taken aback by the dead body of a pretty young thing she discovers stashed in the church's belfry. The victim, Cindy Shepherd, was well-known locally for her acid tongue and her jilted...
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A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
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Before she met and married the Reverend Thomas Fairchild and moved to sleepy little Aleford, Massachusetts, Faith Sibley Fairchild had a catering business in the most colorful, frenetic, and exciting city in the world...
Young, ambitious and single in New York City in the late '809s, Faith Sibley is energized by the early success of her Have Faith catering enterprise. But she's cast into an unexpected new role when she runs into old high school friend...
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Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous...
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous...
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English
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"125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient"--
When Senyei swapped out a portion of butter for cream cheese in her basic chocolate chip cookie recipe, they were the best-ever. Here she shares recipes that each have a secret ingredient, something unexpected that elevates every dish to extraordinary. Some transform a dish's color or improves consistence,...
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