Catalog Search Results
Author
Language
English
Formats
Description
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
Author
Language
English
Formats
Description
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh,...
Author
Language
English
Formats
Description
"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
Publisher
PBS
Pub. Date
[2019]
Physical Desc
1 videodisc (54 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.
Author
Language
English
Formats
Description
Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine -- the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason : He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese,...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Physical Desc
190 pages : color illustrations ; 23 cm.
Language
English
Description
"The long-awaited followup to Snoop's breakout bestseller From Crook to Cook, Snoop Presents Goon with the Spoon features Bay Area rapper E-40's favorite recipes, from Cornbread Rice to Short Rib Adobo to Banana Lumpia with Caramel"--
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...
Author
Publisher
Union Square & Co
Pub. Date
[2023]
Physical Desc
291 pages : color illustrations ; 27 cm.
Language
English
Description
"In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Physical Desc
304 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along...
Author
Language
English
Formats
Description
"Violet is quiet and she has plenty to say. Violet Blandin makes it a habit to blend in. At school, no one notices her, but in the kitchen, she cooks up confidence and can't be missed. When a hands-on lesson about measurement goes haywire, Violet finds she is the only one who can save celebrated Chef Delaclaire from an awful encounter with a very salty cookie." -- Back cover.
Author
Language
English
Formats
Description
"Which plants should you eat-and when should you eat them? Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 274 wild edibles and helps you to find, identify, and harvest them"--
Author
Language
English
Formats
Description
"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2020.
Physical Desc
xvi, 235 pages : color illustrations ; 27 cm
Language
English
Description
"The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults)."
Author
Publisher
Celadon Books
Pub. Date
2023.
Physical Desc
295 pages : color illustrations ; 24 cm.
Language
English
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Language
Français
Description
Tu aimes cuisiner ? Ça tombe drlement bien, car ce livre contient plus de 100 recettes que tu seras capable de réaliser par toi-même. En plus d'être tellement délicieuses, les recettes de ce livre ne contiennent que cinq ingrédients de base, elles se réalisent facilement et leur préparation sera terminée en 15 minutes. Pas mal, non ?
Dans ces pages, tu trouveras aussi une foule de trucs et d'explications pour t'aider au fil de ton apprentissage...
Author
Language
English
Description
Curious Lola meets Dr Bakes. A children's paediatric doctor who teaches therapeutic baking. Follow a real cake recipe inside this book written by Dr Bakes herself. From measuring out the ingredients to mixing the cake batter and watching the cake rise in the oven. Then the best part is eating and sharing your yummy creation with friends and family at the end.
Author
Language
English
Description
"Introducing 'Tiny Taste Buds: Wholesome Recipes for Happy Toddlers' – a easy cookbook recipe simply crafted for your toddler aged 3 to 4! This easy cookbook is designed to make mealtime a fun experience with your toddler while enjoying nutritious delights.We understand that feeding toddlers can be an enjoyable yet challenging experience, which is why we carefully put together easy recipes that prioritize both nutrition and taste.Our cookbook isn't...
Author
Language
Français
Description
Enfin un livre de recettes 100 % adaptées aux goûts et aux intérêts des enfants ! Déjeuners, collations, dîners et lunchs, desserts, soupers, repas trois services pour impressionner les parents… Tout y est pour passer du bon temps en famille et donner aux enfants le goût de cuisiner !
En plus des recettes, découvrez différents principes de base pour cuisiner en toute sécurité, les principaux instruments utilisés au quotidien et une...
20) Mocktail Magic
Author
Language
English
Description
Dive into a world of vibrant flavors and refreshing sips with "Mocktail Magic: The Ultimate Non-Alcoholic Margarita Cookbook." This captivating culinary guide invites you on a journey through the art of crafting mocktail margaritas, offering a delightful array of recipes, tips, and techniques to elevate your mocktail game to new heights. Discover the rich history and significance of margaritas, reimagined in non-alcoholic form, as you explore the...
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