Catalog Search Results
1) Comfort food
Author
Language
English
Description
A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time
2) Double shot
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Series
Language
English
Description
The governor of Colorado has commuted the prison sentence of Goldy Schulz's ultra-handson, ultra-charming, ultra venal, ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He's released, and soon afterward Goldy becomes the victim of threats, rumors, and violence. Caught in a web of secrets and lies that can tear her family apart, Goldy must use all of her considerable power of detection to find the real killer before she herself...
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English
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Description
The bestselling author of Lost in Translation “unlocks the deepest mysteries of legendary Chinese culinary arts to produce a feast for the human heart” (David Henry Hwang, author of M. Butterfly).
This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous...
This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous...
4) Dark tort
Author
Series
Language
English
Description
When caterer Goldy Schulz stumbles upon a dead paralegal while on her latest catering job at a local law firm, she does her own snooping to find the killer, at the behest of the victim's mother, and is soon knee-deep in suspects.
Author
Series
Gourmet Detective mysteries volume 8
Language
English
Description
Aboard a vintage luxury train on a voyage through Eastern Europe, the gourmet detective encounters a thoroughly modern murder.
The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on...
The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on...
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Series
Language
English
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Description
The first book in M. C. Beaton's New York Times bestselling Agatha Raisin series—now a hit show on Acorn TV and public television.
Putting all her eggs in one basket, Agatha Raisin gives up her successful PR firm, sells her London flat, and settles in for an early retirement in the quiet village of Carsely. But she soon finds her life of leisure isn't all it's cracked up to be.
Bored, lonely, and used to getting her
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Language
English
Formats
Description
From the bestselling author of "Chocolat" comes a sensual literary concoction of tragedy, secrets, and the relationship between a daughter and her mother. Returning to the small Loire village of her childhood to run a cafe, Franboise Dartigen soon finds that hidden among her mother's recipes are clues that will lead her to the truth of long ago.
Author
Series
Gourmet Detective mysteries volume 1
Language
English
Formats
Description
Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond...
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English
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Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills...
10) Fatally flaky
Author
Series
Language
English
Description
Set in Aspen Meadows, Colorado, Goldy Schulz, an amateur sleuth and food catering extraordinaire, stars in Diane Mott Davidson's culinary-themed mystery series. With recipes interwoven into the plotlines, Davidson's mysteries make for a delicious listen. In Fatally Flaky, Goldy must deal with an overwhelmingly difficult bride while investigating a murder
11) Cook's night out
Author
Series
Angie Amalfi mysteries volume 5
Language
English
Formats
Description
Foodie Angie Amalfi has decided to make her culinary name by creating the perfect chocolate confection: angelinas. Donating her delicious rejects to the Random Acts of Kindness Mission in San Francisco, Angie meets the jittery minister in charge. Soon she volunteers to help organize their first fund-raiser, despite the fact that her beau, police detective Paavo Smith, has warned her away from the place. Before Paavo can stop her, he finds himself...
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English
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Description
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous...
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous...
13) Spiced to death
Author
Series
Gourmet Detective mysteries volume 2
Language
English
Formats
Description
The discovery of a centuries-old spice leads to a million-dollar murder In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York...
17) Sticks & scones
Author
Series
Language
English
Description
Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery.
For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare—especially...
For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare—especially...
Author
Series
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English
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Description
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey;...
19) Chopping spree
Author
Series
Language
English
Description
Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem. . . .
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
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