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Author
Language
English
Description
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
Author
Language
English
Formats
Description
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous...
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous...
Author
Language
English
Description
Ever since she got pregnant freshman year, Emoni Santiago has been doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. She dreams of working as a chef after she graduates, but knows that is impossible. But once Emoni starts cooking, her only choice is to let her talent break...
Author
Series
Language
English
Formats
Description
The first book in M. C. Beaton's New York Times bestselling Agatha Raisin series—now a hit show on Acorn TV and public television.
Putting all her eggs in one basket, Agatha Raisin gives up her successful PR firm, sells her London flat, and settles in for an early retirement in the quiet village of Carsely. But she soon finds her life of leisure isn't all it's cracked up to be.
Bored, lonely, and used to getting her
5) Comfort food
Author
Language
English
Description
A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time
Author
Series
Language
English
Formats
Description
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey;...
Author
Language
English
Formats
Description
In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook...a way to live. It's also the name of an international...
Author
Language
English
Formats
Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills...
Author
Language
English
Formats
Description
In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done...
Author
Series
Language
English
Description
Gracious living can be murder. First in an all-new mystery series that includes delicious recipes and great tips on entertaining! Few can compete with Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. Natasha may have stolen the spotlight, and Sophie's husband, but Sophie is determined to rob her of the prize for the Stupendous Stuffing Shakedown. She just needs the right ingredient. But Sophie's...
Author
Language
English
Formats
Description
"125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient"--
When Senyei swapped out a portion of butter for cream cheese in her basic chocolate chip cookie recipe, they were the best-ever. Here she shares recipes that each have a secret ingredient, something unexpected that elevates every dish to extraordinary. Some transform a dish's color or improves consistence,...
12) Deep dish
Author
Language
English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
Author
Language
English
Formats
Description
The bestselling author of Lost in Translation “unlocks the deepest mysteries of legendary Chinese culinary arts to produce a feast for the human heart” (David Henry Hwang, author of M. Butterfly).
This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous...
This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous...
15) Double shot
Author
Series
Language
English
Description
The governor of Colorado has commuted the prison sentence of Goldy Schulz's ultra-handson, ultra-charming, ultra venal, ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He's released, and soon afterward Goldy becomes the victim of threats, rumors, and violence. Caught in a web of secrets and lies that can tear her family apart, Goldy must use all of her considerable power of detection to find the real killer before she herself...
16) The blessing
Author
Series
Language
English
Description
"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an...
18) Cooking
Author
Publisher
Ten Speed Press
Pub. Date
c2007
Physical Desc
xviii, 534 p. : col. ill. ; 29 cm
Language
English
Description
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher
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