Chocolate : cooking with the world's best ingredient
(Book)
Author
Contributors
Published
London : Hermes House, 2003.
Physical Desc
256 pages : ill. (chiefly color) ; 31 cm
Status
Coos Bay Public Library - Adult/General - Nonfiction
641.6374 McF Chocolate 2003
1 available
641.6374 McF Chocolate 2003
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Nonfiction | 641.6374 McF Chocolate 2003 | Available |
Subjects
LC Subjects
More Details
Published
London : Hermes House, 2003.
Format
Book
Language
English
Notes
Bibliography
Includes index and bibliographical references (page 256) and index
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Citations
APA Citation, 7th Edition (style guide)
McFadden, C., & France, C. (2003). Chocolate: cooking with the world's best ingredient . Hermes House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McFadden, Christine and Christine France. 2003. Chocolate: Cooking With the World's Best Ingredient. Hermes House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McFadden, Christine and Christine France. Chocolate: Cooking With the World's Best Ingredient Hermes House, 2003.
MLA Citation, 9th Edition (style guide)McFadden, Christine, and Christine France. Chocolate: Cooking With the World's Best Ingredient Hermes House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.