Into the Vietnamese kitchen : treasured foodways, modern flavors
(Book)
Author
Published
Berkeley, CA : Ten Speed Press, c2006.
Physical Desc
vii, 344 pages : col. ill. ; 25 cm
Status
Coos Bay Public Library - Adult/General - Nonfiction
641.59597 NGU, Into 2006
1 available
641.59597 NGU, Into 2006
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Nonfiction | 641.59597 NGU, Into 2006 | Available |
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 641.59597 NGUYEN | Available |
| Dora Public Library - Adult/General - Nonfiction | 641.59 NGUYEN | Available |
| North Bend Public Library - Adult/General - Nonfiction | 641.59597 NGUYEN 2006 | Available |
More Details
Published
Berkeley, CA : Ten Speed Press, c2006.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 337-338) and index
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Citations
APA Citation, 7th Edition (style guide)
Nguyen, A. Q. (2006). Into the Vietnamese kitchen: treasured foodways, modern flavors . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nguyen, Andrea Quynhgiao. 2006. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nguyen, Andrea Quynhgiao. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Ten Speed Press, 2006.
MLA Citation, 9th Edition (style guide)Nguyen, Andrea Quynhgiao. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Ten Speed Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.