Sara E. Hoffmann

Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! It's snowing! What will Sam do outside? This simple story incorporates words from the Kindergarten-level Dolch Sight Word List to build literacy skills.

Kit plans a picnic with her friends. What will they eat? This simple story incorporates words from the Kindergarten-level Dolch Sight Word List to build literacy skills.

Teaching school has undergone a tremendous evolution in the last fifty years. In this memoir, the years are chronicled by someone who actually lived and worked through these fifty years. What would it be like to teach with no running water, no electricity, or indoor restrooms? What if you had to walk three or four miles to and from work? Not only have the schools changed, but the expectations of the people who teach have also changed dramatically....

Nia and her friends want to make cookies. What kind will they bake? This simple story incorporates words from the first grade-level Dolch Sight Word List to build literacy skills.

Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Joe is Jewish, and his friend Nia is Christian. See how they each enjoy the holidays! This simple story incorporates words from the first grade-level Dolch Sight Word List to build literacy skills.

Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.

Explore the motion of rolling through simple text and colorful pictures highlighting dice, rolling pins, and more.

Putting kernels in a pot, heating them, and adding salt are all part of making popcorn. Simple text explains how kernels change form when you heat them in a pan.

Easy text supported by clear photos shows emergent readers several kinds of vegetables, from peas to beans to carrots.

Mixing, pouring, and frosting are all part of making a cake. Simple text explains how cake changes form when you bake it in an oven.